Hibiscus Garden Iced Tea
A simple, refreshing sample recipe for slow summer afternoons. Adjust the sweetness and citrus to suit your own taste.
Gather your ingredients
Let's make it
Bring the water just to a boil, then pour it over the hibiscus in a heatproof jug or teapot.
Allow the tea to steep for 8–10 minutes, then strain out the hibiscus. Taste and add honey or sugar while the tea is still warm, if desired.
Let the infusion cool, then chill in the refrigerator. Serve over ice with citrus slices.
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