Nonna · A QDVida recipe

A Country Antipasto Board

Name: A Country Antipasto Board
Yield: 4–6 to share
Ingredients: 1 small dish Nonna’s Organic Melanzane Sott’Olio; 1 small dish Nonna’s Organic Peperoni Sott’Olio; 1 small dish Nonna’s Organic Zucchini Sott’Olio; To serve Crusty bread or grissini; A handful, optional Olives and fresh herbs

A no-fuss way to share the flavour of traditional preserved vegetables. Arrange everything on a board, bring it to the table and let everyone help themselves.

Prep15 minutesCookNoneMakes4–6 to share

Gather your ingredients

1 small dish Nonna’s Organic Melanzane Sott’Olio
1 small dish Nonna’s Organic Peperoni Sott’Olio
1 small dish Nonna’s Organic Zucchini Sott’Olio
To serve Crusty bread or grissini
A handful, optional Olives and fresh herbs

Let's make it

Spoon each preserved vegetable into its own small serving dish, using clean utensils.
Arrange the dishes on a board with sliced crusty bread or grissini.
Add olives and fresh herbs if you like, then serve at room temperature as part of an antipasto spread.

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Gather your ingredients

Let's make it

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